Things to strive for

Living with the seasons, making more with less, cooking more meals from scratch, all of these are goals I am trying to incorporate into my life. Actually, these are goals I have been trying to incorporate into my life for years now.

I work in the IT field, 70-ish miles from home in a 24/7 environment. My work schedule makes it a challenge at times to pursue my own goals.

I try to do what I can. Over the past three years, my DH was deployed twice. To make room for the extra responsibilities that left me with, I "outsourced" some of my life. While I have always been an affirmed ironer of shirts (I know, I am weird), I have sent most of my shirt to the dry cleaners. I neither liked the results, nor the expense, but I had clean shirts, so it was a good investment. DH is back for now and currently I iron my own stuff again, but come January, when I take another class towards my next degree, the dry cleaner will be there to pick up my slack if I need it.

I got help cleaning my house. Once a week or every two weeks, 2 wonderful ladies buzz through my home and dust, scrub, vacuum and sweep everything and then some. Sometimes I am lazy and use the time to relax, a lot of times I sew and often I take the time to work on some sorting/purging project. We have made a lot of progress towards a comfortable home over the past few years, but there is still a lot to do. If I need to, I will reduce the frequency of the visits, but I will try to keep them in the budget, not just for the clean house, but for the friendship as well.

Pretty much the first thing we did when we moved into our home was to establish a pantry. DH and I both love our pantry. It is nice sized and lovely. It is not as well organized as I would like and until a few weeks ago it held some small appliances etc that took up valuable shelf space. We finally made a space for those things in what we (somewhat tongue-in-cheek) refer to as our "butler's pantry". The bp consists of several sturdy shelves (think commercial kitchen style chrome wire shelves) in a cupboard under the stairs. In addition to the small appliances mentioned above, that space now also holds extra dishes, large platters and serving dishes, the silver flatware etc. The space will still need some tweaking, but it is already developing quite nicely.

The food pantry now has a surprising amount of free shelf space that I will have to ponder on and rearrange, possibly in the coming week (at least that's when I hope to get started on it). I think this will allow me to get a better grip on our stores and use them more wisely. Once I get things a bit more organized, I will try to use my price book and sales etc to replenish things.

We built 4 raised beds in the veggie garden this spring. Those crops did really well, the ones in the remaining garden beds not so much. We will add a few more raised beds next year and hopefully, little by little, we will have a larger selection of crops each year. With canning and dehydrating, we should be able to fill those pantry shelves in no time.

There are many things I would like to do better, but as long as we make progress towards our goals, I am happy.

Today's daily bread...

Look what came out of the oven this morning:






This is the first time I've used the Artisan Bread Topping from King Arthur Flour (http://www.kingarthurflour.com/shop/items/artisan-bread-topping-8-oz) That stuff is terrific!